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TASTE WORKSHOPS

They are designed to recognize and rediscover the culture of local food through workshops of cheese and  pasta, traditional cooking classes and tasting oil of olive trees, in the historic farms of the park.

Workshop “TESTING SECULAR OLIVES OIL EDUCATION" in the shade of ancient olive trees, is a mini-course useful for recognizing the strengths and weaknesses of olive oil and discover the qualities and characteristics of an extra virgin olive oil produced with biological methods.

Workshop "FROM THE WHEAT TO THE PASTA" from ancient varieties of grain of our land to the preparation of typical Apulian pasta, bread and buns.

Workshop "FROM PASTURES TO THE CHEESE ON A PLATE" to learn about the sheep and cattle breeding, watching the animal milking and the reprocessing of milk in cheese.

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PARCO NATURALE REGIONALE "Dune costiere da Torre Canne a Torre S. Leonardo" - e-mail PEC parcodunecostiere@pec.it
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