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Eels and golden gray mullet of the ancient aquaculture facilities

Fiorone (common fig) of Torre Canne

Organic thyme honey of the Park

Oil of monumental Olives, variety of Ogliarola Salentina

Organic durum wheat pasta, variety Senatore Cappelli

Tomato Regina of Torre Canne (Slow Food Presidium)

EELS AND GOLDEN GRAY MULLET OF THE ANCIENT AQUACULTURE FACILITIES

The Fish farming is an ancient practice in the lake areas of the Park. Even today, there is a system of regimentation of spring waters in connection with the sea, providing eels and golden gray mullet, fished with organically certified methods, for the typical dishes of the Christmas holiday season.

Foto gallery